Our Mission is to please every guest to enjoy and love our fresh Oysters and Sushi to fulfill Happiness Forever! Our Fresh Oysters will be changing every season (Quarterly) from a different part of the World to let guests navigate and taste every varietal of Oysters from across the globe. Fresh Fish is delivered daily from the West Coast of the United States and Europe to ensure our quality and freshness as well as giving many options to our guests. Sea Salt Restaurant will be operated under Accomplished Executive Chef Duek Ko. Chef Ko has been in Japanese Cuisine for more than 20 years of Professional Experience in Las Vegas alone. Executive Chef Deuk Ko is pleased to present his unique and exclusively crafted menu at Sea Salt Restaurant. As our mission statement goes, we “Sea Salt” welcome all of you to have a delightful time while you dine and feel joy and bliss every visit.
David Lee CEO of Sea Salt